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ÜBER UNS
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ABOUT US

We're in the mood for really awesome & handmade food, wines and hospitality! The very best products and perfectly to the point... great hospitality... a high-quality ambience=

a special evening with lots of enjoyment!​

We want to bring the gastronomic metropolis to Fuerth...

"a la carte" instead of a menu... you decide...

EVERYTHING IS POSSIBLE,

NOTHING IS NECESSARY!

Desire? Then you should reserve now!

AWARDS:

500 best restaurants in Germany / DER FEINSCHMECKER

3 F / DER FEINSCHMECKER

7 pans / GUSTO GOURMET GUIDE

2 "Hauben" / GAULT MILLAU

2 diamants & TIP KITCHEN / VARTE GUIDE

3 spoons / SCHLEMMER ATLAS

2,5 "Hauben" / DER GROßE GUIDE

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TIM REINWALD

Chef...

born in 1986...

pure passion...

For as long as I can remember, I have been cooking with passion and love for the products. I did not complete any training as a chef... because I never knew that I would become a chef! I only came to this very late... more precisely in 2016... like the virgin to the child... then professional cooking grabbed me... I developed & of course still every day... learn... discover... try... make mistakes... failed... travel a lot (Tokyo, Chicago, Paris,...).... have great employees... have fun.... get exhausted. ..

BUT in the end I am always and every day anew enthusiastic about tastes and first-class products!

I LOVE IT...

My cooking can be explained quite simply... TASTE! Everything revolves around taste. Of course, a dish should also look great... but if the taste would lose because of the look, the taste always takes precedence! What really makes a great dish for me is the moment of first taste...salty...sweet...sour...bitter...umami...the texture...then it has you and you enjoy! My basic influences are Japanese & French cuisine. These are the cuisines that best reflect my taste and understanding of food. Of course, I'm in no way stuck here and I taste my way through the world...

see you... yours Tim

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TIM

MENU

WE RESERVE THE RIGHT TO CHANGE PRICES AND MENU

MENÜ
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I DON`T
GIVE A F*@K

Can't decide between all the delicious dishes on the menu?

WE'LL DO IT FOR YOU!

Just let us spoil you and we'll serve you a great selection in the middle of your

table to share.

 

110 per person

(can only be booked by table / not purely vegetarian / drinks not included)

FAST FINE DINING
WEIN
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WINE

my mother *Ilva-Maria Reinwald* runs the service and creates our great and selected wine list with a lot of passion and love for wine...

We generally rely on a lot of organic wines and the growing countries France, Germany & USA.

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Heilig Abend

IMPRESSIONS

INTERIOR

OPENING HOURS

WEDNESDAY - SATURDAY

06.00pm - 11.00pm

last seating 08.00pm

COMPANY HOLIDAYS

21.04.-27.04.2025

18.08.-07.09.2025

03.10.-09.10.2025

22.12.-30.12.2025

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KONTAKT

CONTACT FORM

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