born in 1986...

pure passion...

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For as long as I can remember, I have been cooking with passion and love for the products. I did not complete any training as a chef... because I never knew that I would become a chef! I only came to this very late... more precisely in 2016... like the virgin to the child... then professional cooking grabbed me... I developed & of course still every day... learn... discover... try... make mistakes... failed... travel a lot (Tokyo, Chicago, Paris,...).... have great employees... have fun.... get exhausted. ..

BUT in the end I am always and every day anew enthusiastic about tastes and first-class products!

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I LOVE IT...

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My cooking can be explained quite simply... TASTE! Everything revolves around taste. Of course, a dish should also look great... but if the taste would lose because of the look, the taste always takes precedence! What really makes a great dish for me is the moment of first taste...salty...sweet...sour...bitter...umami...the texture...then it has you and you enjoy! My basic influences are Japanese & French cuisine. These are the cuisines that best reflect my taste and understanding of food. Of course, I'm in no way stuck here and I taste my way through the world...

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see you... yours Tim